This Pie Contains Nerdiness

I'm Hanna - nerd, foodie, and piebrarian - and this is my personal blog for things I find funny and amusing. For more pie, visit my blog The Piebrary or its affiliated tumblr page if you want updates direct to your newsfeed! Feel free to follow along on  twitter as well!

fuckviserys:

Dearly bruhloved we are swaggered here today to join these two bros in holy matrihomie.

(via lordhateful)

— 2 minutes ago with 302875 notes

buzzfeedgeeky:

Wonder Woman has no time for your shit.

(Source: jonathannostar)

— 45 minutes ago with 53224 notes
buzzfeed:

Happy first day of autumn!

buzzfeed:

Happy first day of autumn!

— 3 hours ago with 2145 notes

wwnorton:

“Grice said that when we say something, there’s an implicit understanding that we’re saying it to transmit information to the hearer, and we don’t say more than we need to,” Mr. Jurafsky said. “If I say the food is fresh, like cheaper restaurants do, you wonder why I said that. Is there a reason to think the food isn’t fresh?

Read Jennifer Schuessler on Dan Jurafsky—linguist, menu-decoder, and author of The Language of Food—in the New York Times and find out why big words make for more expensive dishes. 

The Language of Food is in stores now.

sow-reap-eat-repeat

— 14 hours ago with 30 notes

andlemmekisslou:

soliloq-uy:

sakibatch:

rawritsmeep:

cheapbeeer:

i feel it in my bones, i’m on F I R E

FUCK

NO

OHMYGOD

hit the reblog so fast i think i broke my mouse

holY F U cKKKKkKKKkkkkkKKKKK 

(Source: exuberant-imperfection, via lumin4tion)

— 15 hours ago with 668224 notes
"Eat, Pray, Thug."
My autobiography (via streetetiquette)

(via ediechesborough)

— 15 hours ago with 1296 notes